Vegan Brownies

Ingredients

• 1 cup of Self Raising Flour
• 2 tablespoons of Cocoa Powder
• 1/2 cup of Soy/Almond/Rice/Coconut Milk 
• 2 tablespoons of No Egg - Natural Egg Replacer (optional)
• 1 large serving of Agave Nectar
• 1 teaspoon of Vanilla Extract
• 1 pinch of Salt
• Seeds/Nuts (optional)
• Finely chopped Zucchini (optional)

Method

• Pre-heat the oven to 180C/350F/Gas 4
• Sift the flour, cocoa powder and salt into a bowl
• Add in the agave nectar, no egg replacer, soy milk and vanilla extract
• Stir until the mixture is well combined
• Add any optional ingredients and stir
• Pour the mixture into an oven-proof dish 
• Bake the brownies for 15-25 minutes